McDonald’s is reportedly spending over $100 million to boost franchisees impacted by the recent E. coli outbreak. The burger ...

After a 12-year hiatus, the fan-favorite and iconic 90s sweet treat – Cini Minis – are finally back at Burger King. Available ...

Voodoo Doughnut, the legendary purveyor of innovative and imaginative doughnuts, announced its latest Southern California ...

McAlister’s knows what it’s doing when it comes to building loyalty. The 540-unit chain has more than 5.4 million members and ...

Franchising industry leader/restaurateur Sam G. Ballas, CEO/ founder of East Coast Wings + Grill and member of the IFA Board of Directors, and award-winning chef Sammy Gianopoulos, national recipient ...

ResQ, a leading modern facility management platform, is shining a spotlight on the unsung heroes behind the success of restaurants and hospitality businesses this November with ‘Tradesgiving.’ To ...

PopUp Bagels, the acclaimed “Not Famous But Known” bagel concept, is expanding nationally with a new franchising strategy. With plans to bring its concept to major markets and open numerous new ...

Dave’s Hot Chicken, the Los Angeles-based street food sensation turned breakthrough fast-casual brand, announced that it has inked a new agreement with CW Strong Restaurant Group to bring five units ...

Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...

Smoothie King, the world’s largest smoothie brand and the first health and fitness fast casual brand of its kind, announced the grand opening of its 1,200th domestic store in Roanoke, Texas. This ...

Mo’ Bettahs Hawaiian Style Food, a popular Hawaiian-inspired restaurant known for its commitment to fresh, authentic flavors and family-friendly dining, is set to open its 29th unit in Utah at 4315 ...

It doesn’t seem possible, but White Castle has been a part of the Phoenix community for five years already! The family-owned business opened its first Arizona restaurant in Scottsdale in October 2019.