As wildfires continue to tear through the California landscape year after year, devastating land and homes, a new study ...

Famed across the world, there's a reason Baja California Sur seafood has become so popular — and that's it's delicious flavor.

TPR’s Jerry Clayton spoke with Express-News Restaurant Critic Mike Sutter about the Michelin Guide’s impact on the local food ...

Disneyland Resort just opened Tiana’s Bayou Adventure, a new attraction inspired by "The Princess and the Frog", with a ...

As in many marketplaces, getting a great deal at a farmers market is often the fruit of forming relationships with the ...

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

More than 260 peaks over 3,000 meters (9,800 feet), hiking trails blazed by Indigenous people thousands of years ago, remarkable national parks and forests, and epic surf churned up by waves that roll ...

Brad Kilgore has been tapped to breathe life into the building, with the first of three concepts opening this week.

Beyond tacos, both cities boast acclaimed restaurants serving modern, regionally-inspired cuisine. In Tijuana, standouts ...

Napa Valley is a region in California famous for its vineyards and wineries. Located about 50 miles northeast of San ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

Watch out, tacos and avocado toast: Korean cuisine is ascending in California, according to a new study analyzing restaurant ...